Tenerife Grill houses
Grill Houses and Asadores in Tenerife
The asador is the island's meat restaurant, and there are two traditions running side by side. The Canarian version cooks goat, rabbit, pork and chicken over wood, usually inland and uphill where the villages are, and serves it with papas arrugadas and a salad rather than a starter course.
The Argentinian version arrived with South American migration and brought the parrilla, the cuts and the chimichurri with it. It is strongest in the southern resorts and in Santa Cruz. Portions in both are large, sharing is normal, and the inland places in particular are priced for people who live here.
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